Apple Walnut Crostini

Name: Apple Walnut Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf baguette; 227 grams room temperature cream cheese; 177 milliliters chopped dried apples; 2 teaspoons herbes de Provence; 177 milliliters honey; 1 teaspoon lemon juice; 1 Tbsp orange juice; 2 Tbsps orange zest; 6 servings salt and pepper; 473 milliliters walnuts chopped; 1 teaspoon ground corriander

The recipe Apple Walnut Crostini is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 657 calories, 12g of protein, and 40g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up salt and pepper, herbes de provence, honey, and a few other things to make it today.

Ingredients

Servings:

1loaf

baguette 227grams

room temperature cream cheese 177milliliters

chopped dried apples 2teaspoons

herbes de Provence 177milliliters

honey 1teaspoon

lemon juice 1Tbsp

orange juice 2Tbsps

orange zest 6servings

salt and pepper 473milliliters

walnuts chopped 1teaspoon

ground corriander

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.