Mixed-Berry Dutch Baby

Mixed-Berry Dutch Baby
Mixed-Berry Dutch Baby might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 5g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you have raspberries, eggs, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 425 and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
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Lemon ZestLemon Zest
SugarSugar
EggEgg
SaltSalt
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
OvenOven
2
Add the flour and milk and whisk until smooth.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
3
Add 1 cup each of the raspberries and blackberries.
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BlackberriesBlackberries
RaspberriesRaspberries
4
Melt the butter in the skillet and add the batter, spreading the fruit evenly.
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ButterButter
FruitFruit
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Frying PanFrying Pan
5
Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
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OvenOven
6
Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
7
Cut into wedges and serve with the remaining fresh berries.
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BerriesBerries
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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