Mixed-Berry Dutch Baby
Mixed-Berry Dutch Baby might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 5g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you have raspberries, eggs, salt, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 425 and heat a 10-inch cast-iron skillet over moderate heat. In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
Add the flour and milk and whisk until smooth.
Add 1 cup each of the raspberries and blackberries.
Melt the butter in the skillet and add the batter, spreading the fruit evenly.
Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
Cut into wedges and serve with the remaining fresh berries.