Mississippi Praline Macaroons
The recipe Mississippi Praline Macaroons could satisfy your Southern craving in around 20 minutes. One serving contains 639 calories, 8g of protein, and 36g of fat. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. It works well as an affordable dessert. A mixture of firmly brown sugar, pecans, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place chopped pecans in a single layer in a shallow pan.
Bake at 350 for 7 minutes or until pecans are lightly toasted, stirring occasionally.
Beat egg whites, cream of tartar, and salt at medium speed with a heavy-duty electric stand mixer until frothy; increase speed to high, and gradually add brown sugar, beating until stiff peaks form. Gently fold in toasted chopped pecans.
Drop batter by heaping teaspoonfuls 1 inch apart onto lightly greased aluminum foil-lined baking sheets. Press 1 pecan half into each cookie, flattening slightly.
Bake at 325 for 33 minutes or until pecan halves are toasted and cookies are lightly golden.
Let cool on baking sheet 1 minute.
Transfer to wire racks; let cool 20 minutes. (Cookies will crisp while cooling.) Store in airtight containers up to 1 week.