Miso Vinaigrette

Name: Miso Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon minced fresh cilantro; 1 teaspoon grated fresh ginger; 0 teaspoons chopped dried lemon grass; 59 milliliters olive oil; 59 milliliters grapeseed oil, or olive oil; 59 milliliters rice vinegar; 6 servings Salt and pepper to taste; 1 teaspoon soy sauce; 1 Tbsp sugar; 2 Tbsps white miso

Miso Vinaigrette is a gluten free and vegan recipe with 6 servings. One portion of this dish contains about 1g of protein, 18g of fat, and a total of 181 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, ginger, soy sauce, and a few other things to make it today.