Miso-Tofu Ranch Dip

Name: Miso-Tofu Ranch Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoons garlic powder; 1 Tbsp fresh lemon juice; 1 teaspoons onion powder; 8 servings Raw vegetables; 118 milliliters sour cream; 113 grams drained soft (silken) tofu; 3 Tbsps white miso (fermented soybean paste); 2 teaspoons Sherry vinegar or white wine vinegar

Miso-Tofu Ranch Dip is a gluten free and vegetarian hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 110 calories, 5g of protein, and 4g of fat. A mixture of miso, vegetables, tofu, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Purée 4 ounces drained soft (silken)tofu, 3 tablespoons white miso(fermented soybean paste),1 tablespoon fresh lemon juice, 2 teaspoons

Ingredients you will need

Lemon Juice

White Miso

Tofu

Sherry vinegar or white winevinegar, 1/2 teaspoons garlic powder,1/2 teaspoons onion powder, and 1/4 teaspoonsfreshly ground black pepper ina blender.

Ingredients you will need

Ground Black Pepper

Sherry Vinegar

Garlic Powder

Onion Powder

Equipment you will use

Blender

Transfer to a mediumbowl; mix in 1/2 cup sour cream,2 tablespoons chopped fresh chives, and1 tablespoon chopped fresh flat-leafparsley. Top dip with more chivesand serve with raw vegetables fordipping.

Ingredients you will need

Fresh Chives