Miso Soup With Enoki Mushrooms

Name: Miso Soup With Enoki Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 118 milliliters enoki mushrooms; 1 teaspoons low sodium soy sauce; 2 Tbsps red miso (soybean paste); 113 grams firm tofu , drained and cubed; 1 liters boiling water; 2 Tbsps yellow miso (soybean paste)

Miso Soup With Enoki Mushrooms might be just the main course you are searching for. One serving contains 219 calories, 17g of protein, and 7g of fat. This recipe serves 1. Only If you have enoki mushrooms, soy sauce, tofu, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Japanese cuisine. If you like this recipe, you might also like recipes such as Miso Soup with Enoki Mushrooms, Miso Soup with Enoki Mushrooms, and Miso Soup With Enoki Mushrooms.

Ingredients

Servings:

118milliliters

enoki mushrooms 1teaspoons

low sodium soy sauce 2Tbsps

red miso (soybean paste)113grams

firm tofu , drained and cubed 1liters

boiling water 2Tbsps

yellow miso (soybean paste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.