Miso-Garlic Broiled Eggplant

Name: Miso-Garlic Broiled Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 454 grams Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters thinly sliced green onions; 59 milliliters mirin (sweet rice wine); 1 Tbsp sesame seeds; 3 Tbsps yellow miso (soybean paste)

Miso-Garlic Broiled Eggplant might be just the side dish you are searching for. This recipe serves 4. One serving contains 101 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic cloves, mirin, ginger, and a few other things to make it today.