Minty Matcha Smoothie

Name: Minty Matcha Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 59 milliliters maple syrup or agave nectar; 473 milliliters plain soymilk or coconut milk beverage (or your favorite milk alternative); 2 teaspoons matcha / green tea powder; 0 teaspoons mint extract; 1 teaspoon vanilla extract

The recipe Minty Matcha Smoothie is ready in around 5 minutes and is definitely a spectacular gluten free and vegan option for lovers of Creole food. This morn meal has 173 calories, 2g of protein, and 5g of fat per serving. This recipe serves 2. Head to the store and pick up agave nectar, mint extract, vanillan extract, and a few other things to make it today.

Instructions

Place everything into your blender and let it rip.Once the mixture is homogeneous, pour half of it into ice cube trays (place the remaining mixture in the refrigerator) and set that on an even surface in your freezer. Allow it to freeze completely, this should take about 3 to 4 hours.Once frozen, return the smoothie cubes and reserved liquid to the blender jar, and process once more until smooth.

Ingredients you will need

Ice Cubes

Smoothie

Equipment you will use

Blender

Serve immediately.

Equipment

Blender

Ingredients

Servings:

59milliliters

maple syrup or agave nectar 473milliliters

plain soymilk or coconut milk beverage (or your favorite milk alternative)2teaspoons

matcha / green tea powder 0teaspoons

mint extract 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Santiago Ruiz Albarino Blend. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.