Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce

Name: Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Cashew-Mirin Dipping Sauce; 1 carrot, cut into thin strips (about 1 cup); 57 grams cellophane noodles; 1 cucumber, peeled, seeded, and cut into thin strips (about 1 1/2 cups); 355 milliliters fresh basil leaves (about 2 bunches); 237 milliliters fresh mint leaves; 2 green onions, cut into thin strips; 1 mango, peeled and cut into thin strips (about 1 1/2 cups); 12 8-inchs (8-inch) rice paper wrappers; 18 larges fresh shrimp, peeled and deveined; 1 liters water

Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 48 calories. A mixture of cucumber, carrot, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain (save boiling water) and plunge into cold water.

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Water

Drain and cut shrimp in half lengthwise; chill.

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Shrimp

Pour the boiling water over noodles, and let soak 10 minutes or until tender; rinse and drain.

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Pasta

Water

Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on flat surface, and pat dry with paper towels.

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Spring Roll Wrappers

Water

Equipment you will use

Paper Towels

Place 3 shrimp halves below center of wrapper.

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Shrimp

Add 1/8 cup noodles on top of shrimp.

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Pasta

Shrimp

Place 1/12 of cucumber, carrot, onion, and mango on top of noodles. Arrange 3 to 4 basil leaves and 5 to 6 mint leaves on top of vegetables and mango. Fold bottom of wrapper over filling; fold in both sides, and roll up.

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Fresh Basil

Mint

Vegetable

Cucumber

Pasta

Carrot

Mango

Onion

Roll

Place rolls, seam-side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling.

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Roll

Cut each roll in half diagonally.

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Roll

Serve with Cashew-Mirin Dipping Sauce.

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Dipping Sauce

Cashews

Mirin

Wine note: Napa Valley winemaker Jeff Morgan produces Solo

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Wine

Rosa, a dry California ros, and Covenant, a kosher Cabernet Sauvignon. Jeff wrote Dean & DeLuca: The Food and Wine Cookbook and The Working Parents Cookbook. His recently penned wine book, Ros, A Guide to the World's Most Versatile Wine, appeared in bookstores in May. Below, Jeff pairs wine with this flavorful shrimp recipe.

Ingredients you will need

Wine

Shrimp

With fresh mint, basil, and tropical mango adding plenty of character to this dish, it's important to look for a wine that is as versatile as the recipe--ros, of course. A dry ros should carry plenty of fruit flavor but be balanced by bright acidity and good body. Look for Chateau Routas (about $1

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Fresh Mint

Basil

Fruit

Mango

Wine

from the South of France. - Jeff Morgan

Equipment

Paper Towels

Ingredients

Servings:

12servings

Cashew-Mirin Dipping Sauce 1

carrot, cut into thin strips (about 1 cup)57grams

cellophane noodles 1

cucumber, peeled, seeded, and cut into thin strips (about 1 1/2 cups)355milliliters

fresh basil leaves (about 2 bunches)237milliliters

fresh mint leaves 2

green onions, cut into thin strips 1

mango, peeled and cut into thin strips (about 1 1/2 cups)128-inchs

(8-inch) rice paper wrappers 18larges

fresh shrimp, peeled and deveined 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.