Minted Pea Puree Crostini

Minted Pea Puree Crostini
Minted Pea Puree Crostini requires about 15 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 11g of protein, and 12g of fat. This recipe serves 6. It works well as a very affordable hor d'oeuvre. Head to the store and pick up baguette, mint leaves, ricotta, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Minted Pea Puree, Bruschetta with Minted Pea Puree, and Minted Pean and Prosciutto Crostini.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Bring a large pot of salted water to a boil over medium heat.
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WaterWater
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PotPot
3
Add the peas and cook until tender, about 3 minutes.
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PeasPeas
4
Drain, put them into a food processor and pulse until chunky.
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Food ProcessorFood Processor
5
Add the ricotta and pulse to combine. While the processor is running, pour in the oil in a slow steady stream.
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Ricotta CheeseRicotta Cheese
Cooking OilCooking Oil
6
Transfer the puree to a serving bowl, then stir in the mint and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
MintMint
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BowlBowl
7
Arrange the bread on a lined baking sheet and drizzle with some garlic infused olive oil. Toast in the oven until light golden, about 5 to 7 minutes.
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Olive OilOlive Oil
GarlicGarlic
BreadBread
ToastToast
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Baking SheetBaking Sheet
OvenOven
8
Spread the pea puree over the toasts and serve.
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SpreadSpread
DifficultyNormal
Ready In15 m.
Servings6
Health Score17
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