Minted Pea Puree

Name: Minted Pea Puree
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters packed fresh mint leaves; 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 1 Zest of lemon; 4 Tbsps olive oil; 710 milliliters lb (about shelled English peas (or frozen baby peas); 355 milliliters low-sodium vegetable broth, chicken broth, or water

Minted Pea Puree is a gluten free, primal, and fodmap friendly side dish. This recipe makes 3 servings with 297 calories, 8g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mint leaves, kosher salt, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 minutes.