Minted Mango-Berry Cobblers with Chai Biscuits and Fresh Ginger Cream

Name: Minted Mango-Berry Cobblers with Chai Biscuits and Fresh Ginger Cream
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps toasted sliced almonds; 2 teaspoons baking powder; 118 milliliters fresh blueberries; 2 Tbsps cake flour; 2 teaspoons chai spice; 1 teaspoons organic coconut extract; 2 Tbsps confectioners sugar; 3 Tbsps cornstarch; 113 grams cream cheese, at room temperature; 2 teaspoons minced crystallized ginger; 1 egg beaten with 1 teaspoon cold water, for egg wash; 59 milliliters fat-free vanilla yogurt; 1 Tbsp finely grated fresh ginger, including juices; 59 milliliters chopped fresh mint leaves; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps ice water; 3 Tbsps fresh lemon juice; 710 milliliters peeled, pitted and diced fresh mango (about 2 mangoes); 1 teaspoons mango extract; 1 sprig Fresh mint , for garnish, optional; 0 teaspoons sea salt; 1 Tbsp cold butter-flavored shortening; 237 milliliters trimmed and sliced fresh strawberries; 59 milliliters sugar; 1 Tbsp sugar; 3 Tbsps cold unsalted butter, cut in small cubes; 2 teaspoons pure vanilla extract

One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 339 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cream cheese, butter, chai spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 22 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Add both flours, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt in the bowl of a food processor.

Ingredients you will need

Baking Powder

Chai Spice

Allspice

Cinnamon

Nutmeg

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Sprinkle with both extracts and pulse to combine.

Add the butter and shortening and pulse 6 to 8 times until the mixture resembles coarse meal.

Ingredients you will need

Shortening

Butter

Add the ice water, 1 tablespoon at a time, pulsing until the dry ingredients are just moistened.

Ingredients you will need

Water

Remove the dough from the processor bowl, flatten into a disk shape, wrap tightly with plastic wrap and refrigerate for 30 to 40 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

For the cream: Whip the cream cheese and yogurt in a medium bowl with an electric mixer until light and fluffy. Beat in the sugar, fresh ginger, crystallized ginger and both extracts until evenly combined. Cover with plastic wrap and refrigerate until serving.

Ingredients you will need

Candied Ginger

Cream Cheese

Fresh Ginger

Yogurt

Cream

Sugar

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Add the mangoes, strawberries, blueberries, lemon juice, cornstarch, sugar and mint to a large bowl and stir to combine. Lightly spray 6 (8-ounce) baking bowls with cooking spray. Evenly divide the fruit mixture into the bowls and arrange on a rimmed baking sheet.

Ingredients you will need

Cooking Spray