Mint-Lime Syrup
Mint-Lime Syrup is a gluten free, fodmap friendly, and vegan recipe with 1 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 14 calories, 1g of protein, and 0g of fat per serving. If you have mint leaves, lime rind, simple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place mint leaves in a small bowl.
Add strips of lime rind and hot Simple Syrup; cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.