Mint Couscous with Zucchini and Tomato

Name: Mint Couscous with Zucchini and Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters uncooked plain instant couscous; 79 milliliters chopped fresh mint; 118 milliliters golden raisins; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 3 Tbsps olive oil; 237 milliliters chopped medium tomato; 1 medium zucchini (halved lengthwise and thinly sliced, 2 cups)

Mint Couscous with Zucchini and Tomato is a vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 10g of protein, and 11g of fat each. A mixture of zucchini, mint, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork.

Ingredients you will need

Couscous