Mint chocolate truffles

Name: Mint chocolate truffles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 100 milliliters double cream; 200 grams milk chocolate, broken into pieces; 0 teaspoons peppermint essence (we used Sainsburys)

If you want to add more gluten free recipes to your recipe box, Mint chocolate truffles might be a recipe you should try. This recipe makes 20 servings with 68 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 35 minutes. If you have double cream, milk chocolate, peppermint essence, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Mint Chocolate Truffles, Mint-Chocolate Truffles, and Mint Chocolate Truffles.

Instructions

Bring the cream just to the boil in a pan. Turn off the heat and stir in the chocolate. Stir until melted, then add the peppermint. Cool, then chill until the mixture is solid, about 2-3 hrs.

Ingredients you will need

Peppermint

Chocolate

Cream

Equipment you will use

Frying Pan

Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands, then roll in icing sugar. They will keep chilled for 3 days or freeze for up to 1 month.

Ingredients you will need

Powdered Sugar