Mint Chocolate Chip Snacking Cake

Name: Mint Chocolate Chip Snacking Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 5 Tbsps dairy-free margarine; 177 milliliters dairy-free chocolate chips (we used Enjoy Life mini chocolate chips); 59 milliliters plain dairy-free yogurt; 473 milliliters all-purpose flour; 237 milliliters plain milk alternative; 1 teaspoons peppermint extract; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Mint Chocolate Chip Snacking Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 199 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up peppermint extract, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 375ºF.Spray 9 x 13-inch pan with nonstick cooking spray.In medium bowl, combine flour, baking powder and salt.In bowl of electric mixer, cream margarine.

Ingredients you will need

Baking Powder

Cooking Spray

Margarine

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add sugar and beat until fluffy.

Ingredients you will need

Sugar

Add extracts and cultured coconut milk and beat on med-high speed until well-combined.Alternating, add coconut milk and dry ingredients to the mixer bowl, beating on low speed after each addition until just combined.

Ingredients you will need

Coconut Milk Yogurt