Mint-Chocolate Brownies

Name: Mint-Chocolate Brownies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 30
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Original Supreme Premium brownie mix; 4 teaspoons butter or margarine; 170 grams cup mint-flavored chocolate chips; 30 servings Reserved mint-flavored chocolate chips; 4 teaspoons corn syrup; 1 drop green food color, if desired; 0 teaspoons mint extract; 158 milliliters chopped pecans; 237 milliliters Betty Rich & Creamy vanilla frosting (from 16 oz container); 1 teaspoon hot water; 30 servings Water, vegetable oil and egg called for on brownie mix box

Mint-Chocolate Brownies might be just the American recipe you are searching for. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 135 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have betty original supreme premium brownie mix, pecans, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze).

Ingredients you will need

Chocolate Chips

Pecans

Glaze

Equipment you will use

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

Equipment you will use

Toothpicks

Oven

Frying Pan

In small bowl, stir all frosting ingredients using spoon until well blended.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Spread frosting over brownies.

Ingredients you will need

Frosting

Spread

In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.

Ingredients you will need

Glaze

Water