Mint Candy Cookies
This recipe serves 21. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 182 calories. If 81 cents per serving falls in your budget, Mint Candy Cookies might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. Head to the store and pick up pink candy coating disks, sugar cookie mix, decorating sprinkles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.
Pat a scant tablespoonful of dough in a thin layer around each mint candy.
Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
In a microwave-safe bowl, melt candy coating; stir until smooth.
Drizzle over cookies. Top with decorating sprinkles if desired.