Mini Taco Cups

Name: Mini Taco Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles; 20 servings Toppings: sour cream, shredded cheese, salsa, chopped lettuce; 227 grams ground chuck; 227 grams taco sauce; 57 grams 1/2 cup shredded Monterey Jack cheese; 227 grams mild pork sausage; 454 grams package won ton wrappers

You can never have too many Mexican recipes, so give Mini Taco Cups a try. This recipe makes 20 servings with 212 calories, 7g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have won ton wrappers, chiles, mild pork sausage, and a few other ingredients on hand, you can make it.

Instructions

Crumble sausage and ground beef into a microwave-safe container. Microwave at HIGH 1 minute, and stir. Microwave at HIGH 4 to 4 1/2 minutes, stirring every 60 seconds, or until meat is done and no longer pink.

Ingredients you will need

Ground Beef

Sausage

Meat

Equipment you will use

Microwave

Drain well on paper towels. Stir together sausage mixture, taco sauce, 1/2 cup shredded cheese, and green chiles. Set aside.

Ingredients you will need

Shredded Cheese

Green Chili Pepper

Taco Sauce

Sausage

Equipment you will use

Paper Towels

Press won ton wrappers into 24 lightly greased mini muffin cups. Reserve remaining wrappers for another use.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Muffin Liners

Bake at 350 for 8 minutes or until wrappers start to brown.

Equipment you will use

Oven

Remove muffin pans to wire racks. Fill baked won ton cups evenly with sausage mixture. Return pans to oven, and bake 15 more minutes or until thoroughly heated and cheese melts.

Ingredients you will need

Sausage

Cheese

Equipment you will use

Oven

Serve with desired toppings.

Note: For testing purposes only, we used an 1,100-watt microwave oven and Old El Paso Taco Sauce.

Ingredients you will need

Taco Sauce

Equipment you will use

Microwave

Oven

Equipment

Ingredients

Servings:

128grams

chopped green chiles 20servings

Toppings: sour cream, shredded cheese, salsa, chopped lettuce 227grams

ground chuck 227grams

taco sauce 57grams

1/2 cup shredded Monterey Jack cheese 227grams

mild pork sausage 454grams

package won ton wrappers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.