Mini Spinach-Artichoke Frittatas

Name: Mini Spinach-Artichoke Frittatas
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 1 Tbsp Dijon mustard; 6 eggs; 1 Tbsp flour; 283 grams pkg. frozen chopped spinach, thawed, drained; 3 green onions, thinly sliced; 1 teaspoons ground black pepper; 59 milliliters MIRACLE WHIP Dressing; 177 milliliters KRAFT Grated Parmesan Cheese; 79 milliliters finely chopped red peppers

You can never have too many morn meal recipes, so give Mini Spinach-Artichoke Frittatas a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 2g of protein, and 2g of fat. This recipe serves 38. If you have ground pepper, dijon mustard, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 38 minutes.