Family-Size Veggie Calzone

Name: Family-Size Veggie Calzone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Grated Parmesan Cheese, divided; 782 grams cans each) refrigerated pizza crusts; 118 milliliters CLASSICO Traditional Pizza Sauce; 237 milliliters chopped assorted fresh vegetables (broccoli, carrots and green peppers); 454 grams pkg. each) KRAFT Shredded Mozzarella Cheese

The recipe Family-Size Veggie Calzone could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and Head to the store and pick up vegetables, parmesan cheese, classico pizza sauce, and a few other things to make it today. com.

Instructions

Preheat oven to 375F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

Ingredients you will need

Prepared Pizza Crust

Pizza Sauce

Crust

Equipment you will use

Baking Sheet

Oven

Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal.

Ingredients you will need

Mozzarella

Parmesan

Prepared Pizza Crust

Vegetable

Sprinkle with the reserved Parmesan cheese.

Ingredients you will need

Parmesan

Bake 25 to 30 min. or until golden brown.

Equipment you will use

Oven

Let stand 5 min. before cutting into 8 pieces to serve.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

KRAFT Grated Parmesan Cheese, divided 782grams

cans each) refrigerated pizza crusts 118milliliters

CLASSICO Traditional Pizza Sauce 237milliliters

chopped assorted fresh vegetables (broccoli, carrots and green peppers)454grams

pkg. each) KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.