Mini Spicy Cheese Muffins

Name: Mini Spicy Cheese Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk, at room temperature; 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 59 milliliters jalapeño chilis, seeded and chopped (about; 237 milliliters grated Monterey Jack; 1 teaspoons salt; 1 Tbsp sugar; 59 milliliters vegetable oil; 237 milliliters yellow cornmeal

You can never have too many morn meal recipes, so give Mini Spicy Cheese Muffins a try. This recipe makes 4 servings with 574 calories, 19g of protein, and 29g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of monterey jack, vegetable oil, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375F. Mist 2 mini-muffin tins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a bowl, combine first six ingredients. In a separate bowl, beat eggs with buttermilk and oil.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Bowl

Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.

Ingredients you will need

Cheese

Chili Pepper

All Purpose Flour

Egg

Spoon enough batter to half-fill 24 cups in mini-muffin tins.

Equipment you will use

Muffin Tray

Bake until a toothpick inserted into center of a muffin comes out clean, about 15 minutes. Cool in pans on wire racks for 5 minutes, then turn muffins out onto racks to cool further.

Equipment you will use

Toothpicks