Mini Sour Cream Muffins
Mini Sour Cream Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 36. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 92 calories. If you have butter, carton cream, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine butter and sour cream; mix at low speed of an electric mixer until smooth.
Add flour, stirring just until blended.
Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin.
Bake at 400 for 16 to 18 minutes or until golden.