Mini Sour Cream Muffins

Mini Sour Cream Muffins
Mini Sour Cream Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 36. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 92 calories. If you have butter, carton cream, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine butter and sour cream; mix at low speed of an electric mixer until smooth.
Ingredients you will need
Sour CreamSour Cream
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add flour, stirring just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin.
4
Bake at 400 for 16 to 18 minutes or until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings36
Health Score0
Magazine