Mini Rotini with Carrots and Peas

Name: Mini Rotini with Carrots and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 leaves basil, chopped; 3 carrots, diced; 237 milliliters green peas; 2 mediums leeks; 4 Tbsps extra-virgin olive oil; 118 milliliters Parmigiano-Reggiano cheese, grated; 1 box Barilla White Fiber Mini Rotini; 6 servings Salt and black pepper to taste

Mini Rotini with Carrots and Peas might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 444 calories. If you have basil, salt and pepper, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.