Warm Apple Pocket

Name: Warm Apple Pocket
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon apple pie spice; 3 sweet apples -- peeled, cored and thinly sliced; 1 egg, beaten; 2 Tbsps flour; 6 servings milk; 1 pinch pinch of salt; 2 Tbsps sugar; 425 grams package prepared, unbaked pie crust, thawed; 1 Tbsp vanilla extract

Warm Apple Pocket requires approximately 1 hour from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 563 calories. It works well as a budget friendly side dish. If you have vanillan extract, apples, unbaked pie crust, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

Ingredients you will need

Apple Pie Spice

Vanilla Extract

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.

Ingredients you will need

Pie Dough

Apple

Dough

Equipment you will use

Baking Sheet

Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal.

Ingredients you will need

Apple

Dough

Milk