Southwestern Pizza

Name: Southwestern Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Black Bean Salsa; 473 milliliters chopped, cooked chicken; 4 servings Garnishes: sour cream, chopped avocado; 8 10-inchs (10-inch) flour tortillas; 237 milliliters thick and chunky picante sauce; 227 grams package shredded Mexican four-cheese blend

Southwestern Pizza might be just the main course you are searching for. One serving contains 860 calories, 43g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up chicken, garnishes: cream, mexican four-cheese blend, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas.

Ingredients you will need

Flour Tortilla

Salsa

Whole Chicken

Cheese

Bake at 400 for 15 minutes, or until cheese is bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish, if desired.

*2 (5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust.

Ingredients you will need

Tortilla

Crust

Corn

Equipment you will use

Frying Pan

Bake at 375 on lower oven rack 10 minutes.

Equipment you will use

Oven

Add toppings, and bake 15 more minutes. Makes 8 pieces.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

4servings

Black Bean Salsa 473milliliters

chopped, cooked chicken 4servings

Garnishes: sour cream, chopped avocado 810-inchs

(10-inch) flour tortillas 237milliliters

thick and chunky picante sauce 227grams

package shredded Mexican four-cheese blend

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.