Mini Rack Of Lamb With Nutty Beluga Lentils And Sautéed Garlic

Name: Mini Rack Of Lamb With Nutty Beluga Lentils And Sautéed Garlic
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters Beluga lentils (or French green lentils); 1 mediums carrot, finely chopped; 1 stalks celery, tough fibers removed and finely chopped; 473 milliliters chicken stock; 1 Tbsp finely chopped fresh rosemary; 3 large cloves garlic, sliced; 454 grams (4-rib) Frenched rack of lamb, trimmed of all but a thin layer of fat; 4 Tbsps olive oil; 237 milliliters red wine; 4 servings Sea salt and pepper; 1 yellow onion, finely chopped

Mini Rack Of Lamb With Nutty Beluga Lentils And Sautéed Garlic is a gluten free and dairy free main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 688 calories, 34g of protein, and 41g of fat. A mixture of frenched lamb, beluga lentils, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 33 minutes.