Mini Pumpkin Cupcakes with Chocolate Frosting

Name: Mini Pumpkin Cupcakes with Chocolate Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 118 milliliters cream cheese, at room temperature; 2 eggs, at room temperature; 1 small To decorate: mini-chocolate chips, sprinkles, colored sugar, candies; 237 milliliters powdered sugar; 340 grams 1/2 cups canned 100 percent pure pumpkin (recommended: Libbys); 2 teaspoons pumpkin pie spice; 59 milliliters sour cream; 1 sticks unsalted butter, at room temperature; 118 milliliters unsweetened cocoa powder; 473 milliliters vanilla cake mix (recommended: Betty Crocker Super Moist French Vanilla); 59 milliliters vegetable oil; 118 milliliters whole milk, at room temperature

Mini Pumpkin Cupcakes with Chocolate Frosting might be just the American recipe you are searching for. This recipe serves 36. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 176 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. 209 people found this recipe to be scrumptious and satisfying. If you have vanilla cake mix, eggs, cream, and a few other ingredients on hand, you can make it.

Instructions

Cupcakes: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 36 mini cupcake molds with paper liners. Set aside.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a large bowl, combine the pumpkin, cake mix, milk, oil, eggs, and pumpkin pie spice. Using an electric hand mixer, beat the mixture on low speed until smooth. Increase the speed to high and beat until light and fluffy, 2 minutes. Using a small ice cream scoop, fill the prepared molds with the batter.

Ingredients you will need

Pumpkin Pie Spice

Ice Cream

Cake Mix

Pumpkin

Egg

Milk

Cooking Oil

Equipment you will use

Ice Cream Scoop

Hand Mixer

Bowl

Bake until puffed and golden, about 10 to 12 minutes. Cool in the pan for 10 minutes.

Equipment you will use

Oven

Frying Pan

Transfer to a wire rack to cool completely before frosting, about 20 minutes.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Frosting: In a medium bowl, combine the powdered sugar, cream cheese, butter, cocoa powder, and sour cream. Using a hand mixer, beat on low speed until smooth. Increase the speed to high and beat until light and fluffy, about 1 minute.

Ingredients you will need

Powdered Sugar