Mini Nicoise Sandwiches

Name: Mini Nicoise Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 907 grams ahi tuna (about 1 inch thick); 1 teaspoons black pepper; 1 loaf (12- x 6-inch) ciabatta; 12 grape tomatoes; 5 hard-cooked eggs; 1 teaspoon kosher salt; 30 servings Mayonnaise; 30 servings Olive tapenade; 2 Tbsps vegetable oil

For $1.38 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 127 calories, 9g of protein, and 6g of fat per serving. This recipe serves 30. Head to the store and pick up hard-cooked eggs, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

With paper towels, thoroughly dry ahi tuna.

Ingredients you will need

Ahi Tuna

Equipment you will use

Paper Towels

Brush with vegetable oil; season with kosher salt and black pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Heat a saut pan until very hot; sear tuna for 1 minute per side.

Ingredients you will need

Tuna

Equipment you will use

Frying Pan

Remove from pan and allow to cool; cut into 30 slices. Thinly slice grape tomatoes to make 30 slices. Thinly slice hard-cooked eggs into 30 slices.

Ingredients you will need

Grape Tomato

Egg

Equipment you will use

Frying Pan

Cut ciabatta loaf in half horizontally; cut each half into pieces to yield 30 pieces. Coat squares with mayonnaise; top with tuna, 3 slices of tomato, and a slice of hard-cooked egg.

Ingredients you will need

Ciabatta