Mini Neapolitan Baked Alaskas

Name: Mini Neapolitan Baked Alaskas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 chocolate wafers; 0 teaspoons cream of tartar; 3 egg whites; 4 foil muffin liners; 237 milliliters reduced-fat strawberry ice cream; 6 Tbsps sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Mini Neapolitan Baked Alaskas a try. This dairy free recipe serves 4. One serving contains 306 calories, 8g of protein, and 5g of fat. This recipe from Taste of Home requires sugar, cream of tartar, vanillan extract, and foil muffin liners. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Oreo Mini Baked Alaskas, Mini baked Alaskas with boozy cherry centres, and Baked Alaskas.

Instructions

Flatten muffin liners; place on a baking sheet.

Equipment you will use

Muffin Liners

Baking Sheet

Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze.

Ingredients you will need

Ice Cream

Wafer

Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Sauce Pan

Blender

Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes.

Ingredients you will need

Vanilla

Sugar

Remove baking sheet from freezer; immediately spread meringue over ice cream, sealing to edges of wafers. Broil 4-6 in. from the heat for 1-2 minutes or until meringues are lightly browned.

Ingredients you will need

Ice Cream

Spread