Mini Mocha-Toffee Crunch Cheesecakes

Name: Mini Mocha-Toffee Crunch Cheesecakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 113 grams 1/2 cup block-style fat-free cream cheese; 1 large egg; 1 Tbsp all-purpose flour; 2 teaspoons instant coffee granules; 1 teaspoon Kahlúa (coffee-flavored liqueur); 36 commercial prebaked miniature phyllo dough shells; 118 milliliters sugar; 3 Tbsps toffee bits (such as Skor); 0 teaspoons vanilla extract; 1 teaspoon hot water

This recipe serves 36. One portion of this dish contains about 21g of protein, 19g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 1 phyllo shell into each of 36 miniature muffin cups.

Equipment you will use

Muffin Liners

Combine coffee granules, hot water, and Kahla in a small bowl.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling.

Ingredients you will need

Cheese