Fettuccine and Tofu with Finger-Licking Peanut Sauce

Name: Fettuccine and Tofu with Finger-Licking Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 237 milliliters shredded carrot; 2 teaspoons chile paste with garlic; 118 milliliters fat-free, less-sodium chicken broth; 227 grams uncooked fettuccine; 2 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 237 milliliters (2-inch) sliced green onions; 59 milliliters low-sodium soy sauce; 59 milliliters chunky peanut butter; 2 Tbsps rice vinegar; 454 grams firm tofu, drained and cubed

Need a dairy free main course? Fettuccine and Tofu with Finger-Licking Peanut Sauce could be an excellent recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 14g of fat, and a total of 457 calories. This recipe serves 4. Head to the store and pick up green onions, carrot, garlic cloves, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.