Mini Meatloaves

Name: Mini Meatloaves
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Strip cheese, if desired; 59 milliliters dry bread crumbs (any flavor); 1 egg; 454 grams lean ground beef; 59 milliliters milk; 11 grams package ranch dressing mix; 1 Tbsp Worcestershire sauce

Mini Meatloaves might be just the main course you are searching for. This recipe serves 6. One serving contains 145 calories, 18g of protein, and 5g of fat. Head to the store and pick up bread crumbs, worcestershire sauce, strips of cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat milk and egg with fork in large bowl.

Ingredients you will need

Milk

Egg

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Bowl

Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves.

Ingredients you will need

Salad Dressing Mix

Breadcrumbs

Beef

Place in ungreased rectangular pan, 13x9x2 inches.

Equipment you will use

Frying Pan

Brush loaves with Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160F.)

Ingredients you will need

Juice