Cranberry-Orange Tea Cake

Name: Cranberry-Orange Tea Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters 1% low-fat milk; 1 Tbsp orange juice; 1 Tbsp grated orange rind; 118 milliliters powdered sugar; 0 teaspoons salt; 158 milliliters sweetened dried cranberries, coarsely chopped; 177 milliliters whole-wheat flour

Cranberry-Orange Tea Cake might be just the dessert you are searching for. One serving contains 183 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups, and level with a knife.

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Measuring Cup

Knife

Combine flours and the next 4 ingredients (flours through salt) in a large bowl, and make a well in center of mixture.

Ingredients you will need

Salt

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Bowl

Combine milk, butter, rind, and egg; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

All Purpose Flour

Milk

Beef

Egg

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Loaf Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

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Wire Rack