Spaghetti Salad III

Spaghetti Salad III
Spaghetti Salad III is a dairy free and pescatarian main course. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 463 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of celery, spaghetti, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Break pasta in half and cook in a pot of boiling salted water until al-dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain and cool under cold water.
Ingredients you will need
WaterWater
3
In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Ingredients you will need
SeafoodSeafood
CeleryCelery
OnionOnion
PastaPasta
PeasPeas
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BowlBowl

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score10
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