How to Make Tamale Pie

Name: How to Make Tamale Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 482 grams boxes dry corn muffin mix (such as Jiffy®); 2 eggs; 227 grams frozen corn, thawed; 907 grams ground beef; 1 teaspoon ground dried chipotle pepper; 158 milliliters milk, divided; 113 grams shredded Monterey Jack cheese, divided; 1 teaspoons dried oregano; 473 milliliters diced poblano peppers; 454 grams salsa; 1 teaspoon salt; 113 grams shredded Cheddar cheese, divided

How to Make Tamale Pie might be just the main course you are searching for. One serving contains 976 calories, 47g of protein, and 55g of fat. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of milk, salt, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray a 9x13-inch casserole dish with cooking spray.

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Cooking Spray

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Casserole Dish

Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.

Ingredients you will need

Ground Beef

Meat

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Dutch Oven

Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Poblano Pepper

Oregano

Salsa

Beef

Salt

Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk.

Ingredients you will need

Corn Muffin Mix

Milk

Egg

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Bowl

Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.

Ingredients you will need

Corn Muffin Mix

Monterey Jack Cheese

Cheddar Cheese

Milk

Egg

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Whisk

Bowl

Spread the prepared corn muffin mixture without cheese into the prepared baking dish.

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Cheese

Spread

Corn

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Baking Pan

Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.

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Muffin Mix

Beef

Corn

Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.

Ingredients you will need

Corn Muffin Mix

Cheese

Spread

Beef

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Frying Pan

Bake in the preheated oven for 50-60 minutes, until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

482grams

boxes dry corn muffin mix (such as Jiffy®)2

eggs 227grams

frozen corn, thawed 907grams

ground beef 1teaspoon

ground dried chipotle pepper 158milliliters

milk, divided 113grams

shredded Monterey Jack cheese, divided 1teaspoons

dried oregano 473milliliters

diced poblano peppers 454grams

salsa 1teaspoon

salt 113grams

shredded Cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.