(The Latest) New York Times Chocolate Chip Cookies

(The Latest) New York Times Chocolate Chip Cookies
(The Latest) New York Times Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 18 servings with 472 calories, 5g of protein, and 21g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, the best chocolate chips you can find, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Thoroughly mix the flours, baking soda, baking powder and salt into a bowl. Set aside.Using a mixer fitted with paddle attachment (a handheld mixer is fine), cream butter and sugars together until very light, about 5 minutes.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
CreamCream
SaltSalt
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BlenderBlender
BowlBowl
2
Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. By hand, stir in the flour mixture. When flour is incorporated, stir in the chocolate. At this point, I like to shape the cookies and chill the shaped balls.Line a baking sheet with parchment paper and scoop out about 18 equal size balls. Chill until the dough is firm and the balls don’t stick together, then put in a bag and chill overnight.When ready to bake, preheat oven to 350 degrees and bring dough to room temperature.Line a baking sheet with parchment paper or a nonstick baking mat and arrange about 6 dough balls per sheet. Press the tops down slightly and sprinkle tops with sea salt if desired.
Ingredients you will need
ChocolateChocolate
Sea SaltSea Salt
CookiesCookies
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
Bake for 18 to 20 minutes.
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OvenOven
4
Let cool on the baking sheet for 5 to 10 minutes and then transfer to a cooling rack to finish cooling.I like to transfer them to the refrigerator to quick cool and prefer the chocolate set rather than warm and melty.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In40 m.
Servings18
Health Score1
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