Mini Meatballs with Raspberry-Balsamic Barbecue Sauce

Name: Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 227 grams ground dark turkey meat; 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 118 milliliters plain breadcrumbs; 1 large egg, at room temperature; 2 Tbsps chopped fresh basil; 1 clove garlic, minced; 3 Tbsps packed golden brown sugar; 177 milliliters ketchup; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 small Zest of lemon; 2 larges to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes; 3 Tbsps extra-virgin olive oil; 1 smalls onion, finely chopped; 59 milliliters finely grated Parmesan; 2 Tbsps chopped fresh Italian parsley; 1 leave Thirty six 1-inch pieces torn radicchio; 473 milliliters frozen unsweetened raspberries, thawed; 158 milliliters seedless raspberry jam; 227 grams spicy Italian turkey sausage links, casings removed; 1 teaspoon smoked paprika; 2 teaspoons tomato paste; 2 Tbsps whole milk; 1 Tbsp Worcestershire sauce

The recipe Mini Meatballs with Raspberry-Balsamic Barbecue Sauce could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 475 calories, 20g of protein, and 16g of fat each. A mixture of ground turkey meat, golden brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your Father's Day event. It works well as a main course.

Instructions

Watch how to make this recipe.

For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, salt, pepper, egg, garlic and onions. Using a wooden spoon, stir to blend.

Ingredients you will need

Tomato Paste

Breadcrumbs

Meatballs

Parmesan

Parsley

Garlic

Onion

Pepper

Basil

Milk

Salt

Egg

Equipment you will use

Wooden Spoon

Bowl

Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a tablespoon measure, form the meat mixture into 1 to 1 1/4-inch balls (about 36 meatballs).

Ingredients you will need

Ground Pork Sausage

Meatballs

Meat

In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally, until well browned on all sides and cooked through, 10 to 12 minutes.

Ingredients you will need

Meatballs

Olive Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

For the sauce: In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth.

Ingredients you will need

Worcestershire Sauce

Raspberries

Lemon Zest

Ketchup

Paprika

Vinegar

Pepper

Sauce

Sugar

Salt

Jam

Equipment you will use

Food Processor

Blender

Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Remove the pan from the heat and cool for 10 minutes.

Equipment you will use

Frying Pan

Pour into a small serving bowl.

Equipment you will use

Bowl

Thread 1 meatball, 1 mango cube and 1 piece of radicchio leaf onto each skewer. Arrange the meatballs on a platter and serve the barbecue sauce alongside for dipping.

Ingredients you will need

Barbecue Sauce

Meatballs

Radicchio

Mango

Equipment you will use

Skewers

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.