Mini Loaf Pan or Bar Pan Cookies

Name: Mini Loaf Pan or Bar Pan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams 3/4 cups all purpose flour (Spoon and level); 1 teaspoons baking soda; 118 milliliters brown sugar, packed; 473 milliliters dark chocolate chips; 2 larges eggs; 118 milliliters granulated sugar; 118 milliliters miniature M&Ms; 1 teaspoons salt (omit if using salted butter); 113 grams unsalted butter, room temperature; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Mini Loaf Pan or Bar Pan Cookies a try. This recipe serves 18. One serving contains 281 calories, 4g of protein, and 13g of fat. If you have eggs, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Generously grease a 9 count mini loaf pan or other mini bar cookie pan.In a large mixing bowl, stir together the softened butter and both sugars. Stir in the eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Mixing Bowl

Loaf Pan

Oven

Add the salt and baking soda and stir until well mixed, then gradually stir in the flour.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add the chocolate chips and M&Ms and stir until mixed. Using a generously rounded tablespoon (equal to a little over 2), divide the batter evenly among the loaf indentations.

Ingredients you will need

Chocolate Chips

M&ms

Spread the batter out with the back of the spoon. It doesn’t seem to matter if it goes all the way to the edges of the pan, as the dough spreads as it bakes.

Ingredients you will need

Spread