Indonesian Shrimp Sate with Creamy Peanut Sauce

Name: Indonesian Shrimp Sate with Creamy Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 1 garlic clove, minced; 680 grams shrimp, peeled and deveined; 79 milliliters light coconut milk; 1 Tbsp fresh lime juice; 4 lime wedges; 2 Tbsps low-sodium soy sauce; 3 Tbsps reduced-fat peanut butter; 1 red bell pepper, cut into 1 1/2-inch pieces; 1 serrano chile, seeded and minced; 2 teaspoons sugar; 3 Tbsps water

You can never have too many main course recipes, so give Indonesian Shrimp Sate with Creamy Peanut Sauce a try. This recipe makes 4 servings with 302 calories, 39g of protein, and 10g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of serrano chile, jumbo shrimp, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare marinade, combine first 7 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning bag occasionally.

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Marinade

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Ziploc Bags

Remove shrimp and bell pepper from bag; discard marinade.

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Bell Pepper

Marinade

Shrimp

To prepare the sauce, combine coconut milk, peanut butter, lime juice, and sugar in a blender, and process until smooth. Stir in cilantro; set aside.

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Peanut Butter

Coconut Milk

Lime Juice

Cilantro

Sauce

Sugar

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Blender

Prepare grill.

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Grill

Thread shrimp and bell pepper onto each of 4 (12-inch) skewers.

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Bell Pepper

Shrimp

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Skewers

Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until done, turning once.

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Cooking Spray

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Grill

Remove from heat; drizzle each serving with 1 tablespoon peanut sauce.

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Peanut Sauce

Serve with remaining peanut sauce and lime wedges.

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Peanut Sauce

Lime Wedge

Equipment

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 1

garlic clove, minced 680grams

shrimp, peeled and deveined 79milliliters

light coconut milk 1Tbsp

fresh lime juice 4

lime wedges 2Tbsps

low-sodium soy sauce 3Tbsps

reduced-fat peanut butter 1

red bell pepper, cut into 1 1/2-inch pieces 1

serrano chile, seeded and minced 2teaspoons

sugar 3Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.