Spanish-Style Shrimp with Yellow Rice

Name: Spanish-Style Shrimp with Yellow Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh chopped parsley; 4 garlic cloves, minced; 1 teaspoons ground turmeric; 2 Tbsps olive oil, divided; 118 milliliters finely chopped onion; 118 milliliters frozen peas; 710 milliliters uncooked quick-cooking brown rice; 1 teaspoons salt, divided; 454 grams shrimp, peeled and deveined; 2 teaspoons smoked paprika; 591 milliliters cold water

Spanish-Style Shrimp with Yellow Rice might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 451 calories, 30g of protein, and 9g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have shrimp, onion, peas, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine garlic, 1 tablespoon olive oil, paprika, and 1/4 teaspoon salt in a large bowl; stir with a whisk.

Ingredients you will need

Olive Oil

Paprika

Garlic

Salt

Equipment you will use

Whisk

Bowl

Add shrimp, and toss to coat. Set aside.

Ingredients you will need

Shrimp

Heat remaining 1 tablespoon oil in a 3-quart saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion, and cook 23 minutes until soft.

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Onion

Add rice, remaining 1/4 teaspoon salt, and turmeric.

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Turmeric

Rice

Salt

Add 2 1/2 cups cold water; cover and reduce heat to low. Cook 4 minutes; remove from heat. Stir in peas, and let stand, covered, until ready to serve.

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Water

Peas

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Place shrimp in center of pan. Cook 23 minutes on each side or until opaque.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add sherry, if desired, during the last minute of cooking, and toss to coat.

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Sherry

Remove from heat. Fluff rice mixture, and place on a serving platter. Arrange shrimp on top of rice mixture, sprinkle with parsley, and serve immediately.

Ingredients you will need

Parsley

Shrimp

Rice

Equipment

Ingredients

Servings:

1Tbsp

fresh chopped parsley 4

garlic cloves, minced 1teaspoons

ground turmeric 2Tbsps

olive oil, divided 118milliliters

finely chopped onion 118milliliters

frozen peas 710milliliters

uncooked quick-cooking brown rice 1teaspoons

salt, divided 454grams

shrimp, peeled and deveined 2teaspoons

smoked paprika 591milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.