Grilled Shrimp with Green Papaya and Mango Salad

Name: Grilled Shrimp with Green Papaya and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 carrot, julienned; 1 teaspoons garlic-chili paste; 1 Tbsp chopped cilantro stems; 2 servings Fresh cilantro, roughly chopped; 2 servings Fresh mint, roughly chopped; 1 green mango, julienned; 1 green papaya, julienned; 1 jicama, julienned; 16 jumbos shrimp; 1 Tbsp light brown sugar; 59 milliliters fresh lime juice; 1 Tbsp chopped mint; 118 milliliters chopped peanuts; 2 servings salt and pepper; 1 thai bird chile, sliced (optional); 59 milliliters Thai fish sauce; 2 servings Wooden skewers

Grilled Shrimp with Green Papayan and Mango Salad might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 20g of fat, and a total of 457 calories. This gluten free, dairy free, and pescatarian recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mango, mint, salt and pepper, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

Toss together the julienned papaya, mango, carrots, jicama and herbs in a large bowl.In a small bowl, whisk all the ingredients of the dressing together and set aside.

Ingredients you will need

Carrot

Jicama

Papaya

Herbs

Mango

Equipment you will use

Whisk

Bowl

Place the shrimp on wooden skewers. Four per person. Season with salt and pepper and grill, about 2 minutes on each side.While the shrimp are grilling pour the dressing over the salad and toss together. Dress on a platter and generously sprinkle with the chopped peanuts.

Ingredients you will need

Salt And Pepper

Peanuts

Shrimp

Equipment you will use

Wooden Skewers

Grill

Place the grilled shrimp skewers on top and serve. Lime wedges on the side.

Ingredients you will need

Grilled Shrimp

Lime Wedge

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

carrot, julienned 1teaspoons

garlic-chili paste 1Tbsp

chopped cilantro stems 2servings

Fresh cilantro, roughly chopped 2servings

Fresh mint, roughly chopped 1

green mango, julienned 1

green papaya, julienned 1

jicama, julienned 16jumbos

shrimp 1Tbsp

light brown sugar 59milliliters

fresh lime juice 1Tbsp

chopped mint 118milliliters

chopped peanuts 2servings

salt and pepper 1

thai bird chile, sliced (optional)59milliliters

Thai fish sauce 2servings

Wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.