Mini Lemon Meringue Pies

Name: Mini Lemon Meringue Pies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 3 eggs, separated; 118 milliliters lemon juice; 1 zest from lemon; 142 grams shortbread cookies (I used one package of Walkers Shortbread Fingers, finely crushed; 79 milliliters sugar; 397 grams sweetened condensed milk

Mini Lemon Meringue Pies might be just the dessert you are searching for. This recipe serves 9. One serving contains 274 calories, 6g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have eggs, shortbread cookies, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350°Line muffin tin with cupcake papers, or baking cups

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Divide shortbread crumbs into 9 cupcake papers. Use the bottom of a glass to press crumbs firmly into muffin well.In a medium bowl, combine egg yolks, condensed milk, lemon juice and lemon zest. Stir until well combined then spoon on top of shortbread crusts.Using an electric mixer, whisk egg whites until stiff. Gradually add sugar and continue to beat several minutes until sugar is completely dissolved.Spoon meringue over lemon filling, be sure to go past the edges of your pies.

Ingredients you will need

Sweetened Condensed Milk