Mushroom barley soup

Name: Mushroom barley soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 59 milliliters (1/2 stick) butter; 2 larges carrots, chopped; 2 larges celery stalks, chopped; 1 Tbsp chopped fresh dill or 1 teaspoon dried dillweed; 59 milliliters chopped fresh parsley; 454 grams mushrooms, cut into 1/2-inch pieces; 1 onion, chopped; 118 milliliters pearl barley, rinsed; 2 liters canned vegetable broth

Need From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Mushroom Barley Soup, Mushroom Barley Soup, and Mushroom Barley Soup are very similar to this recipe.

Ingredients

Servings:

2Tbsps

all purpose flour 59milliliters

(1/2 stick) butter 2larges

carrots, chopped 2larges

celery stalks, chopped 1Tbsp

chopped fresh dill or 1 teaspoon dried dillweed 59milliliters

chopped fresh parsley 454grams

mushrooms, cut into 1/2-inch pieces 1

onion, chopped 118milliliters

pearl barley, rinsed 2liters

canned vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.