Warm Chocolate Melting Cups

Warm Chocolate Melting Cups
You can never have too many hor d'oeuvre recipes, so give Warm Chocolate Melting Cups a try. One serving contains 209 calories, 3g of protein, and 7g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. This recipe from Taste of Home requires baking cocoa, strawberry halves, water, and eggs. Melting Witch Pudding Cups, Chocolate Melting Cake, and Melting chocolate puddings are very similar to this recipe.

Instructions

1
In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
VanillaVanilla
CoffeeCoffee
3
Transfer to a large bowl.
Equipment you will use
BowlBowl
4
In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
Ingredients you will need
ChocolateChocolate
Egg WhitesEgg Whites
LemonLemon
SugarSugar
EggEgg
Equipment you will use
BowlBowl
5
Transfer to ten 4-oz. ramekins coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
RamekinRamekin
6
Place ramekins in a baking pan; add 1 in. of boiling water to pan.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
RamekinRamekin
7
Bake, uncovered, at 350° for 20-25 minutes or just until centers are set.
Equipment you will use
OvenOven
8
Garnish with strawberry halves if desired.
Ingredients you will need
StrawberriesStrawberries
9
Serve immediately.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyHard
Ready In40 m.
Servings10
Health Score1
Magazine