Warm Chocolate Melting Cups
You can never have too many hor d'oeuvre recipes, so give Warm Chocolate Melting Cups a try. One serving contains 209 calories, 3g of protein, and 7g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. This recipe from Taste of Home requires baking cocoa, strawberry halves, water, and eggs. Melting Witch Pudding Cups, Chocolate Melting Cake, and Melting chocolate puddings are very similar to this recipe.
Instructions
In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
Transfer to a large bowl.
In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
Transfer to ten 4-oz. ramekins coated with cooking spray.
Place ramekins in a baking pan; add 1 in. of boiling water to pan.
Bake, uncovered, at 350° for 20-25 minutes or just until centers are set.
Garnish with strawberry halves if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier