Mini Italian Club Sandwiches

Name: Mini Italian Club Sandwiches
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 10 slices bacon; 0 teaspoons freshly ground black pepper; 454 grams round loaves focaccia bread (7-inch diameter); 3 larges eggs; 237 milliliters purchased pesto; 113 grams thinly sliced provolone cheese; 0 teaspoons salt; 227 grams thinly sliced turkey; 1 Tbsp (about) unsalted butter; 2 Tbsps whipping cream

The recipe Mini Italian Club Sandwiches can be made in around 33 minutes. For $2.71 per serving, you get a main course that serves 6. One portion of this dish contains about 28g of protein, 46g of fat, and a total of 696 calories. A mixture of salt, purchased pesto, round loaves focaccia bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Mini Club Sandwiches With Salmon Carpaccio and Maple, Mini Italian Sandwiches, and Italian Mini Sub Sandwiches with Homemade Sub Sauce.

Instructions

Watch how to make this recipe.

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended.

Ingredients you will need

Pepper

Cream

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat a 6-inch-diameter nonstick skillet over medium-low heat.

Equipment you will use

Frying Pan

Brush the skillet with some butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.

Ingredients you will need

Butter

Crepes

Egg

Equipment you will use

Frying Pan

Cook the bacon in a heavy large frying pan until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat a griddle or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Frying Pan

Cut the focaccia horizontally in half.

Ingredients you will need

Focaccia

Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes.

Ingredients you will need

Focaccia

Equipment you will use

Frying Pan

Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down.

Ingredients you will need

Provolone