Mini Halloween Pumpkin Cupcakes

Name: Mini Halloween Pumpkin Cupcakes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters canned pure pumpkin; 227 grams package cream cheese, room temperature; 1 large egg; 158 milliliters (packed) golden brown sugar; 24 servings Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals; 473 milliliters powdered sugar; 2 teaspoons pumpkin pie spice; 237 milliliters self-rising flour; 79 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 79 milliliters vegetable oil

Mini Halloween Pumpkin Cupcakes is a vegetarian recipe with 24 servings. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 185 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Halloween. This recipe is typical of American cuisine. If you have vanillan extract, orange and food coloring; orange, pumpkin pie spice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mini Halloween Pumpkin Cupcakes, Halloween Pumpkin Cupcakes, and Halloween pumpkin cupcakes with spices.

Instructions

Preheat oven to 350°F. Line 24 mini muffincups with 1 3/4x 1-inch paper liners.

Equipment you will use

Oven

Mixflour, golden brown sugar, and pumpkinpie spice in large bowl.

Ingredients you will need

Golden Brown Sugar

Equipment you will use

Bowl

Whisk egg, cannedpure pumpkin, vegetable oil, sour cream,and vanilla extract in medium bowl.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Sour Cream

Pumpkin

Egg

Equipment you will use

Whisk

Bowl

Add mixture to dry ingredients; stir tofully combine. Spoon batter into paperliners (batter will almost fill liners).Scatter crystallized ginger over, if desired.

Ingredients you will need

Candied Ginger

Bake cupcakes until tester insertedinto center comes out clean, about 16minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove cupcakes from pan andlet cool completely on rack.Using electric mixer, beat creamcheese and butter in large bowl to blend.Beat in powdered sugar.

Ingredients you will need

Powdered Sugar

Cupcakes

Butter

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Divide frosting among 3 bowls. Tintfrosting in first bowl with orange coloring(or combine red and yellow coloring to makeorange) and frosting in second bowl withblack coloring, keeping frosting in thirdbowl white. Chill frosting 2 hours or untilfirm enough to easily spread.Frost cupcakes; decorate using candyand sugar crystals as desired.

Ingredients you will need

Cupcakes

Frosting