RecipesMagazine

Mini Fruit and Sunflower Loaves

Mini Fruit and Sunflower Loaves
Mini Fruit and Sunflower Loaves is a vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 604 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have honey, canolan oil, fruit, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and the next 3 ingredients (through 1/4 teaspoon salt) in a large bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine yogurt, oil, syrup, honey, and vanilla.
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VanillaVanilla
YogurtYogurt
HoneyHoney
SyrupSyrup
Cooking OilCooking Oil
5
Add yogurt mixture to flour mixture, stirring just until moist. Fold in fruit, sunflower seeds, and rind.
Ingredients you will need
Sunflower SeedsSunflower Seeds
YogurtYogurt
All Purpose FlourAll Purpose Flour
FruitFruit
BeefBeef
6
Spoon batter into 4 (6-inch) loaf pans coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
7
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
8
Remove from pans; cool completely on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings8
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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