Mini French Cheese Balls

Name: Mini French Cheese Balls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 75
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters finely chopped Marcona almonds; 1 slice Toasted baguette; 0 teaspoons freshly ground black pepper; 283 grams package chèvre (goat) cheese, softened; 454 grams packages each) cream cheese, softened; 59 milliliters chopped fresh parsley; 177 milliliters chopped fresh parsley; 2 Tbsps honey; 0 teaspoons kosher (coarse) salt; 1 teaspoon fresh lemon juice; 340 grams cups crumbled Roquefort cheese; 3 Tbsps finely chopped shallot; 1 teaspoons Worcestershire sauce

Mini French Cheese Balls might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 54 calories, 2g of protein, and 5g of fat per serving. This recipe serves 75. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. A mixture of lemon juice, cream cheese, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.

Ingredients you will need

Cheese

Equipment you will use

Hand Mixer

Bowl

Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)

In small bowl, stir together Coating ingredients.

Equipment you will use

Bowl

Roll balls in mixture to coat before serving.

Ingredients you will need

Roll