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Mini Crescent Chicken Pot Pies

Mini Crescent Chicken Pot Pies
Mini Crescent Chicken Pot Pies might be just the main course you are searching for. One serving contains 329 calories, 16g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, crescent dinner rolls, egg, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place 4 (10-oz) individual baking dishes (ramekins) on large cookie sheet with sides.
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CookiesCookies
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Baking SheetBaking Sheet
RamekinRamekin
3
In 2-quart saucepan, mix peas and carrots, chicken, potatoes, soup, milk and 1/2 teaspoon thyme.
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Peas And CarrotsPeas And Carrots
PotatoPotato
Whole ChickenWhole Chicken
ThymeThyme
MilkMilk
SoupSoup
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Sauce PanSauce Pan
4
Heat to boiling over medium-high heat, stirring occasionally.
5
Remove from heat. Divide chicken mixture evenly among baking dishes.
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Whole ChickenWhole Chicken
6
Separate dough into 4 triangles; place 1 triangle over each baking dish. In small bowl, beat egg and water.
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DoughDough
WaterWater
EggEgg
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Baking PanBaking Pan
BowlBowl
7
Brush over dough.
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DoughDough
8
Sprinkle with 1/8 teaspoon thyme.
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ThymeThyme
9
Bake 11 to 13 minutes or until golden brown.
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OvenOven
10
Let stand 5 minutes before serving.
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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